The Fish Grill Menu (2025 Update)

Fresh Swordfish encrusted with chopped pistachio nuts, then slowly broiled and topped with a citrus glaze. "Nothing like you've ever Eaten Before"

This unique combinations of egg whites, parmesan and tarragon to produce and incredible dish.

The cold, refreshing, sparkling classic that america loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Honey baked ham & american cheese with lettuce & tomato and wrapped in a soft flour tortilla.

Roasted turkey and swiss cheese with lettuce & tomato wrapped in a flour tortilla.

Fresh mahi fillet, grilled or blackened and served on a toasted brioche bun with lettuce and tomato.

Generous tuna salad stuffed in a soft flour tortilla with lettuce and tomato.

Solid white tuna fish with tomato & melted swiss on grilled rye.

Breaded strips of tender chicken breast tossed in spicy buffalo sauce with lettuce, tomato and ranch dressing.

Thinly sliced sirloin steak, gilled with onions & peppers and melted cheese.

A char-broiled marinated chicken breast served with lettuce and tomato on a toasted brioche bun

Aged choice Black Angus Beef, sliced and served with sauteed onions, lettuce and tomato on a freshly baked hoagie roll.

A Maryland Soft Shell Crab, cleaned and dusted with a tempura batter. Then lightly fried to a golden color with a crispy outer crust, lemon, tartar sauce and lettuce on a brioche bun.

Romaine lettuce topped with ham, turkey, swiss & american cheeses, ripe tomatoes and a hard boiled egg. Choice of blue cheese, ranch, honey mustard, balsamic vinegarette, raspberry walnut or thousand island dressings.

A creamy soup featuring tender clams and potatoes, often accompanied by onions and celery, following a new england tradition.

Chilled romaine lettuce, green peppers, red peppers, red onions, tomatoes, cucumbers, kalamata olives and feta cheese. Choice of greek dressing, blue cheese, ranch, honey mustard, balsamic vinegarette, raspberry walnut or thousand island dressings.

Arugula & romaine lettuce tossed with ripe tomatoes, red onions, cucumbers & raisins. Choice of blue cheese, ranch, honey mustard, balsamic vinegarette, raspberry walnut or thousand island dressings.

Crisp romaine leaves tossed with a mild caesar dressing with homemade croutons.

Fresh Apalachicola Oysters from Florida combined with a creamed spinach and pernod. Topped with a dollop of hallandaise sauce.

One of our delicious crab cakes full of lump crabmeat and select herbs.

Tender calamari, soaked in butter milk, then lightly dusted with tempura & cracker meal and lightly fried.

A Maryland soft shell crab cleaned and dusted with a tempura batter. Then lightly fried to a golden color.

6 large Gulf shrimp, served chilled with lemon and our own house-made cocktail sauce.

A combination of smoked mahi and wahoo made into a creamy dip served fresh red onions tomato and lemon.

Fresh mozzarella lightly breaded then fried and served with a marinara sauce.

Fresh wings lightly breaded and tossed in your choice of mild, medium, hot, honey garlic or lemon pepper. Also accompanied with ranch or blue cheese dressing.

Fresh Ipswich clams shucked and lightly breaded. Nothing better anywhere.

Fresh Florida middle neck clams sauteed in olive oil, garlic and white wine.

Crispy chicken tenders are lightly breaded and fried to perfection.

Fresh sliced mozzarella, tomato, basil and a balsamic drizzle.

Fresh blackened blue mussels sauteed in olive oil, fresh garlic with a splash of white wine.

Served cold) Pan seared with blackened seasoning, served with seaweed and a ponzu sauce.